The neighborhood of Old Main provides the perfect surroundings to laugh, linger, and enjoy the warmth and companionship of friends, family, and colleagues. The depth and richness of our room invigorates the spirit, and arouses the palate.
We opened Cantinetta on Main Street on August 27, 2010. We are a neighborhood pastaria emphasizing Tuscan culinary traditions, authentic hand-made pasta, and seasonal organic ingredients from the Pacific Northwest. To serve you with excellence is the essence at Cantinetta. Read about us in the press.
Chef Bio - Emran Chowdhury