DINNER

ANTIPASTI

Salumi, pickled vegetables, grilled bread 13
Baby Tuscan kale, farm egg, grana padano 8.5
Penn Cove mussels, Calabria chili, pancetta, garbanzo    11.5
*"Ribollita", white beans, kale, olive oil, focaccia 9
Kumamoto oysters, 1/2 dozen, blood orange sorbetti    13.5
*Shaved beets, cara cara oranges, ricotta, hazelnuts 8.5
*Cauliflower fritto, olive oil, sea salt 8
*Puntarella, inside out, walnuts, lemon 8.5

CONTORNI

*Insalata mista 7
*Braised cabbage, gala apples 7.5
Grilled endive, crispy pancetta, ricotta salata  8
*Sauted kale, garbanzo beans, lemon     7.5
*Caramelized sweet potato, rhubard, fennel seeds 7.5

PRIMI

Tagliolini, creme fraische, black pepper, farm egg 16
Risotto, braised pork cheeks, blood orange, pine nuts 16
Vermicelli,  braised goat, fennel pollen 16.5
*Tortelli, bolognese, parmesan fonduta, rosemary 16.5
Goat cheese gnudi, crispy oxtail, braised nettles 17.5
*Ricotta Cuscinetti, olives, grapes, oregano 16

SECONDI

Piedmontese beef tenderloin, 5oz, heirloom cauliflower 24
Pork loin, crispy pork belly, braised chard, rhubarb mostarda 22
Weathervan scallops, Umbrian lentils, blood orange  22

 

 

*Denotes vegetarian selections.